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The chemical compound became famous as a surgical anesthetic in the 1960s, then gained notoriety as a party drug and fat burner in the 1980s. The body produces small amounts of GHB naturally in the brain. Some meats, beer, and wine also contain GHB; the average liter of wine holds between 4 mg and 21 mg of GHB. Conversely, illicit GHB confiscated from clubs, and street sales commonly have between 500 mg and 3,000 mg of GHB.